No Bake Peanut Butter Cheesecake Bars

In the ever-evolving world of culinary delights, no-bake desserts have emerged as a favored choice among home bakers and dessert enthusiasts alike. These delightful treats allow for a fusion of convenience and flavor, making them a go-to option for those who crave indulgence without the complexity of traditional baking methods. One shining example of this trend is the Delicious No Bake Peanut Butter Cheesecake Bars. With their creamy texture, rich peanut butter flavor, and the ease of preparation, these bars are poised to win over hearts and taste buds.

Indulge in the delightful taste of No Bake Peanut Butter Cheesecake Bars, perfect for any occasion. These creamy, rich bars combine the classic flavors of cheesecake with the nutty goodness of peanut butter, all without turning on the oven. With a simple graham cracker crust and easy preparation, these bars are great for gatherings or a cozy night at home. Plus, they can be customized to fit dietary preferences. Get ready to impress with this irresistible treat!

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Ingredients

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/4 cup powdered sugar

1/2 cup unsalted butter, melted

8 oz cream cheese, softened

1 cup creamy peanut butter

1/2 cup granulated sugar

1 tsp vanilla extract

1 cup whipped topping (like Cool Whip)

1/4 cup chopped peanuts (for garnish)

Optional: melted chocolate for drizzling

Instructions

In a medium bowl, combine the graham cracker crumbs, cocoa powder, powdered sugar, and melted butter. Mix until the mixture resembles wet sand.

Press the crumb mixture evenly into the bottom of an 8x8 inch baking dish to form the crust. Use the back of a measuring cup for an even layer. Place in the refrigerator to set while preparing the filling.

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Add the peanut butter, granulated sugar, and vanilla extract to the cream cheese. Continue to beat until well combined and creamy.

Gently fold in the whipped topping until fully incorporated, being careful not to deflate it.

Pour the peanut butter cheesecake filling over the prepared crust, spreading it evenly with a spatula.

Sprinkle the top with chopped peanuts and drizzle with melted chocolate, if desired.

Cover the dish with plastic wrap and let it chill in the refrigerator for at least 4 hours or until firm.

Once set, cut into bars and serve chilled. Enjoy your delicious no-bake treat!

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 bars