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Welcome to the delightful realm of no-bake desserts, where simplicity meets flavor in the most satisfying way. Today, we’re diving into a refreshing treat that beautifully marries the sweetness of fresh strawberries with the creaminess of yogurt: Strawberry Bliss No-Bake Yogurt Crunch Bars. This recipe is not just a feast for the taste buds; it embodies a celebration of health-conscious eating without sacrificing indulgence.

No-Bake Strawberry Yogurt Crunch Bars

Indulge in the refreshing taste of Strawberry Bliss No-Bake Yogurt Crunch Bars—an easy and healthy dessert that's perfect for any occasion. This delightful recipe blends fresh strawberries, creamy Greek yogurt, and wholesome rolled oats for a satisfying treat. Ideal for busy families or last-minute snacks, these bars are highly customizable to fit various dietary needs. Enjoy a guilt-free treat that’s as nourishing as it is delicious! Get ready to make a batch today!
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Ingredients
  

2 cups rolled oats

1 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup plain Greek yogurt (or your favorite yogurt)

2 cups fresh strawberries, hulled and diced

1/2 cup sliced almonds (or any nut/seeds)

1/4 cup mini chocolate chips (optional)

A pinch of salt

Instructions
 

Prepare the Base: In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until you have a well-combined, sticky mixture.

    Create the Crunch Layer: Take a 9x9-inch (or 8x8-inch) baking pan and line it with parchment paper, allowing some overhang for easy removal later. Press about two-thirds of the oat mixture firmly and evenly into the bottom of the prepared pan to create the crunchy base.

      Mix the Yogurt Filling: In another bowl, mix the plain Greek yogurt with the diced strawberries. If you want to sweeten it up a little more, you can stir in an extra drizzle of honey or maple syrup.

        Layer the Yogurt: Spread the strawberry yogurt mixture evenly over the pressed oat base, smoothing it out with a spatula or back of a spoon.

          Add Crunchy Toppings: Sprinkle the remaining one-third of the oat mixture on top of the yogurt layer. You can also add sliced almonds and mini chocolate chips at this stage if desired, for extra crunch and flavor.

            Chill Out: Cover the baking pan with plastic wrap or aluminum foil and place it in the refrigerator for at least 2-3 hours, or until firm enough to slice.

              Cut and Serve: Once set, use the overhanging parchment paper to lift the bar out of the pan. Cut into squares or rectangles as desired. Serve chilled and enjoy your delicious no-bake strawberry yogurt crunch bars!

                Prep Time, Total Time, Servings: 20 minutes | 3 hours chilling time | 12 servings