Go Back
Oatmeal cream pies are more than just a delicious dessert; they are a delightful journey down memory lane for many. For those who grew up with the comforting taste of these iconic treats, every bite evokes nostalgia, reminiscent of lunchboxes filled with sweet surprises. The combination of soft, chewy oatmeal cookies, filled with a luscious cream filling, creates a perfect balance of flavors and textures that can transport anyone back to simpler times. In recent years, homemade desserts have gained a resurgence in popularity, driven by the joy of baking and the satisfaction of crafting something delicious from scratch. There's something rewarding about creating your own version of a classic treat, and oatmeal cream pies are the perfect candidate.

Oatmeal Cream Pies

Indulge in nostalgia with our heavenly oatmeal cream pies recipe! This delightful treat features soft, chewy oatmeal cookies filled with a smooth, luscious cream filling, perfect for sharing or satisfying your sweet cravings. With a rich history in American culture, making these pies from scratch is a rewarding baking experience. Learn about the key ingredients, step-by-step instructions, and tips for achieving the perfect balance of flavors and textures. Enjoy a comforting dessert that brings back cherished memories!
Print Recipe Pin Recipe

Ingredients
  

For the Oatmeal Cookies:

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Cream Filling:

½ cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (optional for desired consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Mix well and set aside.

      Cream the Butters and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing until well combined.

          Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.

            Scoop Cookies: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.

                Let Cool: Remove from oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

                  Make the Cream Filling: In a medium bowl, beat the softened butter with powdered sugar until combined. Add vanilla extract and mix until creamy. If needed for consistency, mix in a tablespoon of milk.

                    Assemble the Pies: Once the cookies are completely cooled, turn half of them upside down. Spread a generous tablespoon of cream filling on the flat side of each cookie, then sandwich with another cookie, flat side down.

                      Serve and Enjoy: Allow the assembled oatmeal cream pies to set for about 30 minutes for the filling to firm up slightly. Serve and enjoy your homemade treat!

                        Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 12 servings