Go Back
In the realm of comforting recipes, few dishes evoke the same sense of nostalgia as Hearty Old Fashioned Beef and Macaroni Soup. This classic dish combines tender chunks of beef, vibrant vegetables, and hearty macaroni in a savory broth that warms the soul. Originating from humble beginnings, beef and macaroni soup has been a staple in many households, especially during the colder months when a satisfying, warm meal is not just desired but necessary.

Old Fashioned BEEF and MACARONI SOUP Recipe

Warm up your chilly nights with a nostalgic bowl of Hearty Old Fashioned Beef and Macaroni Soup! This comforting dish combines tender beef, vibrant vegetables, and macaroni in a savory broth that fuels the soul. Perfect for busy families, this one-pot meal is easy to prepare and packed with flavors. Add your personal touch by customizing the vegetables or trying a vegetarian twist. Embrace the comfort of home-cooked goodness! #comfortfood #soup #beefrecipe #familymeals #homemade #oldfashionedrecipes #wintersoup
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 garlic cloves, minced

2 carrots, diced

2 celery stalks, diced

1 bell pepper, chopped (any color)

6 cups beef broth

1 can (14.5 oz) diced tomatoes, with juices

1 cup elbow macaroni

1 tsp dried thyme

1 tsp dried oregano

1 bay leaf

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, bell pepper, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes.

    Increase the heat to medium-high, and add the ground beef. Cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes. Drain excess fat if necessary.

      Stir in the diced tomatoes (with their juices), beef broth, dried thyme, dried oregano, bay leaf, salt, and pepper. Bring the mixture to a boil.

        Once boiling, reduce heat to a simmer and add the elbow macaroni. Cover and cook for about 10-12 minutes, or until the macaroni is al dente.

          Taste and adjust seasoning if needed. Remove the bay leaf before serving.

            Ladle the soup into bowls and garnish with fresh chopped parsley.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6