Old fashioned family recipes

When it comes to family traditions, comfort food holds a special place in our hearts and kitchens. It encapsulates memories of gatherings, warm kitchens filled with delicious aromas, and the nurturing love of those who prepare it. Among the myriad of comfort foods, few dishes evoke nostalgia quite like chicken pot pie. This classic dish, with its flaky crust and savory filling, has been a staple in many households for generations. It’s not just a meal; it’s a warm embrace served on a plate, reminding us of home-cooked goodness and the loving hands that brought it to life.

Discover the warmth of grandma's kitchen with this Hearty Chicken Pot Pie recipe. Packed with tender chicken, vibrant veggies, and a creamy sauce, all enveloped in a flaky crust, this classic dish is comfort food at its finest. Perfect for family gatherings or cozy dinners, it’s sure to evoke nostalgia and create lasting memories. Try this timeless recipe and enjoy the love and tradition that each bite delivers. #ChickenPotPie #ComfortFood #FamilyRecipes #HomeCooking #Nostalgia #HeartyMeals

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Ingredients

2 cups cooked chicken, shredded

1 cup frozen peas and carrots

1 cup diced potatoes, boiled

1/3 cup butter

1/3 cup all-purpose flour

1 ¾ cups chicken broth

2/3 cup milk

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

1 teaspoon dried thyme

1 pre-made pie crust (or homemade, if preferred)

1 egg (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Cook the Filling: In a medium saucepan over medium heat, melt the butter. Once melted, stir in the flour and cook for 2 minutes until bubbly. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens (about 3-5 minutes).

Add Seasoning: Gently stir in the chicken, peas and carrots, diced potatoes, onion powder, garlic powder, thyme, salt, and pepper. Simmer for another 4-5 minutes until heated through. Remove from heat and set aside.

Prepare the Pie Crust: Place the bottom pie crust in a 9-inch pie dish. Pour the chicken mixture into the crust.

Cover with Top Crust: Lay the top pie crust over the filling. Trim any excess crust hanging over the edges and crimp the edges with your fingers or a fork to seal. Cut small slits in the top for steam to escape.

Apply Egg Wash: In a small bowl, beat the egg. Brush the egg wash over the top crust for a golden finish.

Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and Serve: Allow the pot pie to cool for about 10 minutes before slicing. Enjoy your family’s old-fashioned favorite!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6