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Exploring the world of desserts often leads to discovering rich, indulgent flavors that elevate any cake or cupcake. One such delight is the Classic Velvet Fudge Icing, a smooth and chocolatey topping that adds a luxurious touch to your baked goods. This icing is not just a mere addition; it transforms the ordinary into the extraordinary, bringing a touch of decadence to every bite. Whether you're frosting a simple vanilla cake or decadent chocolate cupcakes, this icing is your go-to solution for achieving that perfect finish.

Old Fashioned Fudge Icing

Discover the rich decadence of Classic Velvet Fudge Icing, the perfect topping for any cake or cupcake! With its smooth, chocolatey texture and glossy finish, this icing elevates your desserts to a whole new level. This guide walks you through the essential ingredients, step-by-step preparation, and tips for achieving the perfect consistency. Whether you're decorating for a special occasion or indulging in a sweet treat, this icing promises to impress!
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Ingredients
  

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/4 cup whole milk

1/4 cup unsalted butter, cubed

1 teaspoon vanilla extract

1/2 cup powdered sugar (for adjusting consistency)

Instructions
 

In a medium saucepan, combine the granulated sugar, cocoa powder, and whole milk. Stir the mixture well to ensure there are no lumps.

    Place the saucepan over medium heat and add the cubed unsalted butter. Stir continuously until the butter has melted and the mixture begins to boil.

      Once it reaches a boil, stop stirring and let it boil for about 2 minutes without stirring. This will help thicken the icing.

        Remove the saucepan from heat and let it cool for about 5 minutes.

          Stir in the vanilla extract. If the mixture is too thick, gradually add in powdered sugar until you reach your desired consistency.

            Allow the fudge icing to cool a bit more until it thickens slightly, then spread it over your cooled cake or cupcakes using a spatula or knife.

              If desired, sprinkle with chocolate shavings or nuts for added texture. Enjoy your delightful cake!

                Prep Time: 10 min | Total Time: 25 min | Servings: Enough for a 9-inch cake