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There's an undeniable charm and nostalgia associated with classic desserts that have graced family gatherings and special occasions for generations. The moment you take a bite of a homemade treat, it’s almost as if you’re transported back in time, evoking memories of comforting evenings spent in the kitchen, surrounded by loved ones. Among these timeless delights, fudge icing stands out as a quintessential favorite, known for its rich chocolate flavor and velvety texture.

Old Fashioned Fudge Icing

Discover the joy of making decadent old-fashioned fudge icing, a classic treat that brings nostalgia and rich chocolate goodness to your desserts. This creamy icing is perfect for topping cakes, brownies, or even as a dip for fruits. With simple ingredients like cocoa powder, whole milk, and butter, you can create a smooth and velvety texture that elevates any dessert to show-stopping status. Dive into the art of baking and impress your loved ones with this delightful icing recipe!
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Ingredients
  

2 cups granulated sugar

1/2 cup unsweetened cocoa powder

1/2 cup whole milk

1/2 cup unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup powdered sugar (for a richer texture)

Instructions
 

In a medium saucepan, combine the granulated sugar, cocoa powder, and salt. Mix well.

    Add the whole milk and unsalted butter to the dry mix and stir until well combined.

      Place the saucepan over medium heat, stirring frequently until the mixture comes to a full boil. Continue to boil without stirring for exactly 2 minutes.

        Remove from heat and let the mixture cool for about 5 minutes.

          Stir in the vanilla extract. Gradually add the powdered sugar, beating with a whisk until smooth and well blended.

            Allow the icing to cool slightly until it's spreadable but still pourable. If it thickens too much, you can place it over low heat to loosen it up.

              Pour or spread the icing over your cooled cake or brownies. Allow the icing to set before slicing.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: Enough to ice a 9x13 inch cake or a dozen brownies