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When the weather turns chilly or you're simply in need of a warm hug from your meal, few dishes can match the heartwarming appeal of creamy soup. One standout favorite that has captured the hearts of many is the Chicken Gnocchi Soup—a velvety blend that is both comforting and satisfying. This delightful dish is not only a staple at Olive Garden restaurants but has also become a beloved homemade recipe that families turn to for nourishment and warmth.

Olive Garden Chicken Gnocchi Soup Recipe and Guide

Warm up with a bowl of Creamy Olive Garden Chicken Gnocchi Soup, the ultimate comfort food that's easy to recreate at home. This rich and velvety soup combines tender gnocchi, shredded chicken, fresh vegetables, and a luscious broth for a satisfying meal. Perfect for chilly nights or family gatherings, this dish not only nourishes but also brings loved ones together. Discover how to make this heartwarming soup and elevate your cooking with simple, wholesome ingredients.
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Ingredients
  

1 tablespoon olive oil

1 small onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

1/2 teaspoon black pepper

4 cups chicken broth

2 cups cooked chicken, shredded

1 package (16 oz) gnocchi

1 cup heavy cream

1 cup fresh spinach, chopped

1/4 cup grated Parmesan cheese

Fresh parsley, for garnish

Instructions
 

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

    Add Garlic and Herbs: Stir in minced garlic, thyme, rosemary, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.

      Add Broth: Pour in the chicken broth. Bring the mixture to a gentle boil.

        Add Chicken and Gnocchi: Stir in the shredded chicken and bring back to a simmer. Add gnocchi and cook according to package instructions (usually about 2-3 minutes) until they float to the top.

          Make it Creamy: Reduce the heat to low and stir in the heavy cream, followed by the chopped spinach. Simmer for another 2-3 minutes until the spinach wilts and the soup is heated through.

            Finish with Cheese: Remove the pot from heat and stir in the grated Parmesan cheese until melted and incorporated.

              Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6 servings