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Indulgent desserts have a special way of bringing people together, evoking memories of celebrations, gatherings, and sweet moments shared with loved ones. Among the myriad of dessert options, chocolate stands out as a universal favorite, captivating taste buds across the globe. The rich, velvety flavor of chocolate has a unique ability to elevate any dish, making it a staple in dessert recipes, particularly cakes. The Chocolate Bliss Cake is an embodiment of this indulgence, offering a deep, moist, and decadent experience that is perfect for any occasion—whether it’s a birthday celebration, an anniversary, or simply a well-deserved treat after a long day.

One-Bowl Chocolate Cake – Super Moist & Easy!

Discover the rich indulgence of Chocolate Bliss Cake, the perfect dessert for any occasion. With its deep, moist texture and simple recipe, this cake is easy enough for beginners yet delightful for seasoned bakers. Experience the allure of chocolate with every bite, bringing comfort and joy to gatherings and celebrations. Elevate your baking skills while sharing sweet moments with loved ones. Embrace the happiness of creating and enjoying this decadent treat together.
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Ingredients
  

1 ¾ cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ tsp baking soda

1 tsp baking powder

1 tsp salt

1 cup whole milk

½ cup vegetable oil

2 large eggs

2 tsp pure vanilla extract

1 cup boiling water

Optional: ½ cup chocolate chips (for extra gooeyness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until evenly combined.

      Add Wet Ingredients: Create a well in the center of the dry ingredients. Pour in the milk, vegetable oil, eggs, and vanilla extract. Mix everything together until just combined. Do not over-mix; it’s okay if there are a few small lumps.

        Incorporate Boiling Water: Gradually stir in the boiling water until fully combined. The batter will be quite thin, but that’s what makes the cake moist! If using, fold in chocolate chips using a spatula.

          Bake: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

            Cool: Once baked, remove from the oven and let the cake cool in the pan for about 15 minutes. Then transfer to a wire rack to cool completely.

              Frost (Optional): Enjoy the cake plain, or top with your favorite chocolate frosting for an extra sweet touch. A simple dusting of powdered sugar also works wonderfully!

                Serve: Cut into slices and serve with whipped cream or a scoop of vanilla ice cream if desired. Enjoy your super moist chocolate cake!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 12 servings