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The joy of cooking can often be found in the simplicity and satisfaction of one-pan meals that deliver both flavor and ease. One-Pan Creamy Parmesan Chicken and Rice is a delightful dish that seamlessly marries tender chicken thighs, a creamy sauce, and fluffy rice, all cooked together in a single skillet. This recipe not only embodies comfort food at its finest but also serves as a practical solution for busy weeknights or an impressive meal for entertaining guests at dinner parties.

One-Pan Creamy Parmesan Chicken and Rice (40 Minutes)

Discover the ultimate comfort food with One-Pan Creamy Parmesan Chicken and Rice, a deliciously simple dish that combines tender chicken thighs, creamy sauce, and fluffy rice all cooked in one skillet. Perfect for busy weeknights or impressing guests, this recipe delivers rich flavors and minimal cleanup. Explore easy preparation steps, ingredient insights, and serving suggestions to make this delightful meal a staple in your kitchen. Enjoy a satisfying dining experience that warms the heart!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

1 medium onion, diced

4 cloves garlic, minced

2 cups low-sodium chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup frozen peas

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Sear the Chicken: In a large skillet or frying pan, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, garlic powder, and dried oregano. Add the chicken to the pan and sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the pan and set aside.

    Sauté Aromatics: In the same pan, add the diced onion and cook for 3-4 minutes until it becomes translucent. Then, add the minced garlic and sauté for an additional 1 minute until fragrant.

      Add Rice and Broth: Stir in the rice and cook for about 1 minute to lightly toast it. Next, pour in the chicken broth and bring to a simmer.

        Add Cream and Parmesan: Reduce the heat to medium-low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese melts and the sauce becomes rich and creamy.

          Combine and Cook: Return the seared chicken thighs to the skillet, nestling them into the rice mixture. Cover and simmer on low heat for 15 minutes. This will allow the chicken to finish cooking and the rice to absorb the creamy sauce.

            Stir in Peas: After 15 minutes, add the frozen peas to the skillet, cover again, and cook for an additional 5 minutes until the peas are heated through and the rice is fully cooked.

              Serve: Remove from heat and let it sit uncovered for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy and flavorful one-pan dish!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings