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In today's fast-paced world, finding time to prepare a wholesome meal can often feel like a daunting task. However, the allure of one-pot meals lies in their simplicity and the satisfaction they bring to the dinner table. These meals allow home cooks to create delicious, hearty dishes without the complexity of multiple pans and lengthy clean-up processes. Among the myriad of one-pot recipes, the Comforting One Pot Gnocchi with Meat & Feta stands out not only for its ease of preparation but also for its rich flavors and delightful texture.

One Pot Gnocchi with Meat & Feta

Experience the ultimate comfort meal with this easy One Pot Gnocchi with Meat & Feta recipe. Perfect for busy nights, this dish combines tender potato gnocchi, savory ground meat, vibrant vegetables, and creamy feta cheese in a single pot. Enjoy minimal cleanup while savoring rich flavors and satisfying textures. It's a wholesome and delicious meal that can easily be customized to suit your taste, making it a must-try for every home cook.
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Ingredients
  

1 lb (450g) potato gnocchi

1 lb (450g) ground beef (or turkey for a lighter option)

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, chopped

1 can (14 oz) diced tomatoes, with juices

1 cup (240ml) beef broth

2 cups baby spinach

1 tsp dried oregano

1/2 tsp red pepper flakes (optional, for a kick)

Salt and pepper to taste

4 oz (115g) feta cheese, crumbled

Fresh parsley, chopped (for garnish)

2 tbsp olive oil

Instructions
 

Sauté the Aromatics: In a large pot or deep skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for an additional 1 minute until fragrant.

    Brown the Meat: Add the ground beef (or turkey) to the pot. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain any excess fat if necessary.

      Add Vegetables: Stir in the diced bell pepper and chopped zucchini, cooking for about 3-4 minutes until they begin to soften.

        Incorporate Tomatoes and Broth: Add the canned diced tomatoes (with their juices), beef broth, dried oregano, red pepper flakes (if using), salt, and pepper. Stir well to combine.

          Cook the Gnocchi: Bring the mixture to a gentle boil. Once boiling, add the gnocchi. Stir and reduce the heat to a simmer. Cover and cook for about 5-7 minutes, or until the gnocchi are cooked through and float to the top.

            Add Spinach and Cheese: Gently fold in the baby spinach and crumbled feta cheese, allowing the spinach to wilt for about 2 minutes. Check the seasoning and adjust salt and pepper as needed.

              Serve: Remove from heat and let it sit for a couple of minutes. Garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6