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In the world of culinary delights, few dishes can compete with the simplicity and elegance of one-pot meals. Among these, One Pot Lemon Butter Orzo with Shrimp stands out as a vibrant and flavorful option that marries the freshness of seafood with the comforting qualities of pasta. This dish not only captures the essence of gourmet dining, but it also embodies the convenience that busy home cooks crave. A perfect blend of succulent shrimp, creamy orzo, and zesty lemon creates a symphony of flavors that is as delightful to eat as it is quick to prepare.

One Pot Lemon Butter Orzo with Shrimp

Discover the delightful flavors of One Pot Lemon Butter Orzo with Shrimp, a dish that combines the freshness of seafood with creamy orzo in a zesty, buttery sauce. Perfect for busy nights, this one-pot meal provides a gourmet experience without the hassle. With succulent shrimp, aromatic garlic, and bright lemon, it’s not only quick to prepare but packed with nutritional benefits too. Impress your loved ones and enjoy gourmet cooking at home with this simple and satisfying recipe.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup orzo pasta

4 cups low-sodium chicken broth

1/2 cup white wine (optional, can substitute with additional broth)

1 lemon (zested and juiced)

4 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/2 cup fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Sauté the Shrimp: In a large pot over medium-high heat, melt 2 tablespoons of the butter. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pot and set aside.

    Cook the Aromatics: In the same pot, add the remaining 2 tablespoons of butter. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant.

      Toast the Orzo: Add the orzo pasta to the pot, stirring for about 2-3 minutes until it’s lightly toasted. This step enhances the nutty flavor of the orzo.

        Deglaze and Simmer: Pour in the white wine (or extra broth) and let it simmer for about 2 minutes, scraping any browned bits from the bottom of the pot. Then, add the chicken broth, lemon zest, and dried thyme. Bring to a gentle boil.

          Cook the Orzo: Reduce the heat to low, cover, and let it cook for about 10-12 minutes, stirring occasionally until the orzo is al dente and has absorbed most of the liquid.

            Combine Ingredients: Once the orzo is cooked, stir in the lemon juice and cooked shrimp. Mix well until everything is heated through. Adjust seasoning with additional salt and pepper if needed.

              Serve: Remove from heat and garnish with chopped fresh parsley and lemon slices. Serve warm and enjoy your delightful One Pot Lemon Butter Orzo with Shrimp!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4