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If you're looking for a dish that combines comfort, flavor, and simplicity, look no further than One-Pot Spicy Cajun Sausage Pasta. This hearty meal is a celebration of Cajun cuisine, a vibrant culinary tradition originating from the bayous of Louisiana. Cajun cooking is known for its bold flavors, aromatic spices, and the use of fresh ingredients—all of which come together beautifully in this one-pot dish.

One-Pot Spicy Cajun Sausage Pasta – Bold & Delicious!

Discover the deliciousness of One-Pot Spicy Cajun Sausage Pasta, a quick and satisfying meal that brings the vibrant flavors of Cajun cuisine to your table. This easy recipe combines smoky Andouille sausage, fresh veggies, and a blend of aromatic spices, all cooked in one pot for minimal cleanup. Ready in under 30 minutes, it’s perfect for busy weeknights. Embrace the rich tastes of Louisiana cooking and indulge in a comforting, hearty dinner everyone will love!
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Ingredients
  

12 oz (340g) penne or fusilli pasta

1 lb (450g) smoked sausage, sliced (Andouille preferred)

1 medium yellow onion, chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 can (14.5 oz) diced tomatoes (with juices)

2 cups chicken broth

1 cup heavy cream

2 tablespoons Cajun seasoning (adjust to taste)

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Salt to taste

2 tablespoons olive oil

1 cup shredded Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Sausage: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5-6 minutes. Remove the sausage and set aside, leaving the drippings in the pot.

    Cook the Vegetables: Add the chopped onion and bell peppers to the pot. Sauté for 4-5 minutes until the onions are translucent and the peppers start to soften. Stir in the minced garlic and cook for an additional minute, until fragrant.

      Add the Ingredients: Return the browned sausage to the pot, followed by the diced tomatoes (with their juices), chicken broth, heavy cream, Cajun seasoning, smoked paprika, and black pepper. Stir to combine and bring to a gentle simmer.

        Incorporate the Pasta: Once simmering, add the uncooked pasta to the pot. Stir well to ensure the pasta is submerged in the liquid. Bring to a boil, then reduce heat to low. Cover and let simmer for about 15-20 minutes, or until the pasta is cooked al dente, stirring occasionally to prevent sticking.

          Finish the Dish: Once the pasta is cooked, stir in the shredded Parmesan cheese until melted and creamy. Taste and adjust seasoning with salt and extra Cajun seasoning if desired.

            Serve: Garnish with freshly chopped parsley before serving. Enjoy your bold and delicious One-Pot Spicy Cajun Sausage Pasta with a side of crusty bread or a fresh salad!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings