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In the hustle and bustle of daily life, finding the time to prepare a delicious and satisfying meal can often feel like a daunting task. Enter the Sizzling Skillet Sausage & Spinach Gnocchi — a perfect solution for busy weeknights or leisurely weekend dinners. This one-pan dish not only promises convenience but also delivers on flavor, making it a go-to recipe for families and individuals alike. With its harmonious blend of protein, vegetables, and carbohydrates, this meal is designed to please even the pickiest of eaters, ensuring everyone leaves the table satisfied.

One-Skillet Sausage and Spinach Gnocchi

Discover the Sizzling Skillet Sausage & Spinach Gnocchi, the perfect one-pan meal for busy nights or cozy weekends. This scrumptious dish combines juicy Italian sausage, tender gnocchi, and fresh spinach in a creamy sauce that’s sure to delight everyone at the table. With endless customization options, it’s easy to make this recipe your own by swapping in seasonal veggies or changing up the sausage type. Get ready for an easy-to-follow, flavorful cooking experience that will leave you and your loved ones satisfied!
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Ingredients
  

1 lb Italian sausage (mild or spicy, your choice)

1 lb package of gnocchi (store-bought or homemade)

2 cups fresh spinach, roughly chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

2 tablespoons olive oil

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula as it cooks. Sauté for about 5-7 minutes, or until browned and fully cooked. Remove the sausage from the skillet and set it aside.

    Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and halved cherry tomatoes. Cook for about 2-3 minutes or until the tomatoes start to soften, stirring frequently to avoid burning.

      Add Gnocchi: Toss in the gnocchi (if using store-bought, no need to pre-cook), and stir to combine. Let them cook for about 5-7 minutes, stirring occasionally until they are slightly golden and puffed up.

        Combine Ingredients: Return the cooked sausage to the skillet with the gnocchi and tomatoes. Stir everything together evenly.

          Make the Sauce: Pour in the heavy cream, and add the chopped spinach and Italian seasoning. Stir gently until the spinach wilts and the sauce starts to thicken slightly. Season with salt and pepper to taste.

            Cheesy Finish: Reduce the heat to low and sprinkle the shredded mozzarella cheese over the top. Cover the skillet with a lid and let it cook for an additional 2-3 minutes until the cheese is melted and bubbly.

              Serve and Garnish: Remove the skillet from the heat. Serve hot, garnished with freshly grated Parmesan cheese and fresh basil leaves, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings