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Citrus Zing Orange Chicken is a delightful dish that embodies the perfect balance of sweet and savory flavors, making it a popular choice for both weeknight dinners and festive gatherings. This vibrant recipe not only captivates the taste buds but also infuses a burst of freshness into the traditional comfort food landscape. The harmony of tender chicken enveloped in a zesty orange glaze is sure to leave your family and friends asking for seconds.

ORANGE CHICKEN

Discover the vibrant and delicious Citrus Zing Orange Chicken, a perfect blend of sweet and savory flavors that will impress your family and friends! This easy-to-make dish features tender chicken thighs coated in a zesty orange glaze, enhanced by fresh juice and zest. Ideal for weeknight dinners or festive gatherings, enjoy it alongside steamed rice or sautéed veggies. Elevate your cooking with this delightful recipe! #CitrusZing #OrangeChicken #EasyRecipes #HomeCooking #Foodie #DinnerIdeas #Yummy
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/2 cup vegetable oil (for frying)

2 cloves garlic, minced

1/4 cup soy sauce

1/2 cup fresh orange juice

Zest of 1 orange

1/4 cup honey

1 tbsp rice vinegar

1 tsp sesame oil

1/2 tsp red pepper flakes (optional for heat)

1 green onion, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Chicken: In a mixing bowl, combine the cornstarch, flour, salt, and black pepper. Toss the chicken pieces in the mixture until they are evenly coated. Set aside.

    Make the Sauce: In a medium saucepan, heat a drizzle of vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the soy sauce, orange juice, orange zest, honey, rice vinegar, sesame oil, and red pepper flakes. Stir well and bring to a gentle boil. Reduce heat and let it simmer for about 5 minutes, thickening slightly.

      Fry the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry them for about 4–5 minutes or until they are golden brown and cooked through. Remove and drain on a paper towel-lined plate.

        Combine and Glaze: Once all the chicken is fried, add it back into the skillet with the sauce. Toss everything together on medium heat to coat the chicken evenly with the orange sauce. Cook for an additional 2–3 minutes.

          Serve: Transfer the glazed orange chicken to a serving plate. Garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or sautéed vegetables.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4