Orange Soy Glazed Salmon Bites

Welcome to a culinary adventure that marries the vibrant zest of citrus with the rich, buttery flavor of salmon. The Citrus Kissed Salmon Bites not only tantalize your taste buds but also offer a delightful and healthy option for appetizers or mains. This dish showcases the perfect harmony between the brightness of fresh citrus and the savory undertones of salmon, resulting in a dish that's as nutritious as it is delicious.

Discover the tantalizing flavors of Citrus Kissed Salmon Bites! This easy recipe combines the vibrant zest of citrus with the rich, buttery taste of salmon, making it perfect for appetizers or main courses. Packed with health benefits, these bites are rich in Omega-3 fatty acids and high-quality protein. Learn how to prepare a delicious marinade and glaze while exploring versatile cooking techniques. Impress your guests and enjoy a nutritious meal that's bursting with flavor!

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Ingredients

1 lb salmon fillet, skin removed and cut into 1-inch cubes

1/4 cup soy sauce

1/4 cup fresh orange juice

2 tablespoons honey

1 tablespoon sesame oil

2 garlic cloves, minced

1 inch fresh ginger, grated

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 tablespoon cold water

1 teaspoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Salt and pepper to taste

Olive oil for cooking

Instructions

Make the Marinade: In a medium bowl, whisk together the soy sauce, fresh orange juice, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until well combined.

Marinate the Salmon: Place the salmon cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon and seal or cover. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

Prepare the Glaze: In a small saucepan over medium heat, bring the remaining marinade to a gentle simmer. In a separate small bowl, mix the cornstarch with cold water until smooth. Slowly add this mixture to the saucepan, stirring constantly until the glaze thickens (about 2-3 minutes). Remove from heat and set aside.

Cook the Salmon Bites: In a large non-stick skillet, heat a drizzle of olive oil over medium-high heat. Remove the salmon from the marinade, allowing excess to drip off. Season with salt and pepper. Add the salmon cubes to the skillet in a single layer, being careful not to overcrowd the pan. Cook for about 2-3 minutes per side or until the salmon is golden brown and cooked through.

Add the Glaze: Once the salmon bites are cooked, pour the thickened glaze over them, tossing gently to coat.

Serve with Style: Transfer the glazed salmon bites to a serving platter. Sprinkle with sesame seeds and sliced green onions for garnish. Enjoy these bites hot as an appetizer or over rice as a delightful main dish!

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4