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Welcome to the delightful realm of baking, where the aroma of freshly baked cookies fills the air and sweet indulgences await. Today, we’re diving into a recipe that merges two beloved treats into one: Oreo Chocolate Chip Cookies. Imagine biting into a warm, gooey cookie, the rich flavors of chocolate melding perfectly with the iconic crunch of Oreo cookies. This decadent combination is sure to charm your taste buds and satisfy your cravings, making these cookies perfect for any occasion—whether you’re hosting a family gathering, sharing with friends on a casual afternoon, or simply treating yourself.

Oreo Chocolate Chip Cookies

Discover the ultimate indulgence with these Oreo Chocolate Chip Cookies that blend two classic favorites into one delicious treat. Biting into these cookies offers a perfect contrast of gooey chocolate and crunchy Oreo bits, making them ideal for any occasion. This easy-to-follow recipe guides you through each step, ensuring a batch of warm, decadent cookies that will impress your family and friends. Embrace the joy of baking and treat yourself today!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

15 Oreo cookies, roughly chopped

Optional: additional crushed Oreos for topping

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easier cleanup.

    Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

      Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract. Continue mixing until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed until just combined.

          Fold in Chocolate Chips and Oreos: Gently fold in the semi-sweet chocolate chips and the chopped Oreo cookies with a spatula, being careful not to over-mix.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie. If desired, sprinkle some crushed Oreos on top of each dough ball for extra flavor and presentation.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain soft.

                Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                  Serve and Enjoy: Serve the Oreo Chocolate Chip Cookies warm or let them cool completely. Enjoy these cookies with a glass of milk or your favorite beverage!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies