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BBQ chicken drumsticks are a beloved dish across numerous cuisines, cherished for their rich flavors and satisfying textures. From backyard barbecues to festive family gatherings, these succulent pieces of chicken have carved out a special place on dining tables around the world. Whether prepared on a grill, smoked, or roasted in the oven, chicken drumsticks offer a versatile canvas for various seasonings and sauces, allowing for endless culinary creativity.

Oven Baked BBQ Chicken Drumsticks

Enjoy the flavor-packed goodness of Smoky Sweet Oven Baked BBQ Chicken Drumsticks! This easy recipe combines tangy BBQ sauce, aromatic spices, and tender chicken for a delicious meal that's perfect for family dinners or backyard gatherings. Baking instead of frying offers a healthier option without sacrificing taste. Follow simple steps to achieve juicy, crispy drumsticks that wow guests and keep them coming back for more. Discover a new favorite for any occasion with this crowd-pleaser!
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Ingredients
  

2 pounds chicken drumsticks

1 cup BBQ sauce (your favorite brand or homemade)

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon brown sugar

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon cayenne pepper (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow air circulation.

    Prepare the Marinade: In a large mixing bowl, whisk together the olive oil, apple cider vinegar, smoked paprika, garlic powder, onion powder, brown sugar, black pepper, salt, and cayenne pepper (if using).

      Coat the Chicken: Add the chicken drumsticks to the marinade, tossing them thoroughly to ensure each piece is well-coated. For best flavor, marinate for at least 30 minutes in the refrigerator, or for 2 to 4 hours if time allows.

        Arrange on Rack: Remove the drumsticks from the marinade and place them on the wire rack. Reserve the leftover marinade to brush on later.

          Bake the Drumsticks: Place the baking sheet in the preheated oven and bake for 25 minutes.

            Apply BBQ Sauce: After 25 minutes, carefully remove the baking sheet and brush the drumsticks generously with BBQ sauce. Return them to the oven and bake for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the drumsticks are caramelized.

              Final Glaze: For a stickier glaze, brush an additional layer of BBQ sauce onto the drumsticks during the last 5 minutes of baking.

                Rest & Serve: Once baked, let the drumsticks rest for 5 minutes. Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings