Go Back
Understanding the ingredients is crucial to achieving the perfect balance of flavors in your Zesty Oven-Baked Lemon Garlic Chicken. Each component plays a vital role in enhancing the dish’s overall taste and presentation. Here, we delve into the essential ingredients that make this recipe a standout.

Oven-Baked Lemon Garlic Chicken – Juicy & Flavorful!

Discover the vibrant flavors of Zesty Oven-Baked Lemon Garlic Chicken, a dish that effortlessly combines the tang of lemon with the richness of garlic. This easy-to-follow recipe is perfect for any occasion, whether it’s a dinner party or a cozy weeknight meal. Using bone-in, skin-on chicken thighs enhances tenderness, while fresh ingredients ensure a delicious bite every time. Elevate your culinary skills and impress your loved ones with this delightful, visually appealing dish!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

4 cloves of garlic, minced

1 large lemon (zested and juiced)

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures even cooking and helps achieve a golden-brown skin on the chicken.

    Prepare the Marinade: In a bowl, combine minced garlic, lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper. Whisk well until everything is evenly mixed.

      Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal or cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.

        Arrange in Baking Dish: After marinating, remove the chicken from the fridge. Arrange the thighs skin-side up in a baking dish. Pour any leftover marinade over the top.

          Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). The skin should be crispy and golden.

            Baste (optional): Halfway through the cooking time, you can baste the chicken with the juices from the bottom of the baking dish for extra flavor and moisture.

              Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, making the chicken even juicier.

                Garnish: Serve your Oven-Baked Lemon Garlic Chicken garnished with chopped fresh parsley and lemon slices for that extra zesty touch.

                  Enjoy!: Pair with a fresh salad, roasted vegetables, or fluffy rice to complement your savory chicken.

                    Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings