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Potatoes are undeniably one of the most beloved side dishes worldwide, celebrated for their versatility and comfort. From creamy mashed potatoes to crispy fries, this starchy vegetable finds its way into countless meals, pleasing palates across cultures. Among these myriad preparations, one standout recipe is the Crispy Herb-Infused Oven Fried Potatoes & Onions. This dish not only elevates the humble potato but also transforms it into a deliciously crispy and flavorful accompaniment that pairs beautifully with a variety of entrees.

Oven Fried Potatoes & Onions

Discover the deliciousness of Crispy Herb-Infused Oven Fried Potatoes & Onions, a healthier alternative to traditional frying. This versatile recipe uses russet potatoes and yellow onions, seasoned with garlic powder, paprika, oregano, and thyme for an unforgettable flavor. Perfect as a side dish for meats or as a tasty snack on their own, these oven-fried delights promise a satisfying crunch and vibrant taste for any occasion. Simple to make, they are bound to impress at your next meal!
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Ingredients
  

4 medium-sized russet potatoes, washed and sliced into wedges

1 large yellow onion, sliced into rings

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes & Onions: In a large mixing bowl, combine the potato wedges and onion rings.

      Seasoning: Drizzle the olive oil over the potatoes and onions. Sprinkle the garlic powder, paprika, oregano, thyme, salt, and black pepper. Toss everything together until the potatoes and onions are evenly coated in oil and seasonings.

        Arrange on Baking Sheet: Spread the seasoned potatoes and onions in a single layer on the prepared baking sheet. Be sure not to overcrowd them to allow for maximum crispiness.

          Roasting: Bake in the preheated oven for 25–30 minutes, turning the potatoes and onions halfway through. Bake until the potatoes are golden brown and crispy, and the onions are caramelized.

            Serve: Once done, remove from the oven and let cool for a couple of minutes. Garnish with fresh chopped parsley before serving.

              Enjoy: Serve warm as a delicious side dish or a light snack!

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | 4 servings