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Parmesan Crusted Crushed Turnips are a delectable and innovative side dish that elevate the humble turnip to new culinary heights. This dish features tender, crushed turnips baked to perfection with a crispy, golden layer of Parmesan cheese and breadcrumbs. With their rich flavor and satisfying texture, Parmesan Crusted Crushed Turnips are not only a treat for the palate but also a nutritious addition to any meal.

Parmesan Crusted Crushed Turnips

Discover a delicious twist on a classic vegetable with Parmesan Crusted Crushed Turnips. This innovative side dish features tender crushed turnips topped with a crispy layer of Parmesan and breadcrumbs, creating a delightful contrast of textures. Rich in nutrients, turnips are low in calories and packed with vitamins and minerals. Perfect for any occasion, this recipe is easy to prepare and sure to impress even the pickiest eaters on your dinner table. Enjoy a flavorful, healthy addition to your meals!
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Ingredients
  

2 pounds turnips, peeled and cut into chunks

1/2 cup grated Parmesan cheese

1/4 cup panko breadcrumbs

3 tablespoons unsalted butter, melted

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Boil the Turnips: Place the turnip chunks in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until the turnips are fork-tender. Drain and let them cool slightly.

    Crush the Turnips: In a large mixing bowl, use a potato masher or fork to crush the cooked turnips to your desired texture. It's okay if there are still some small chunks for added texture.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Mix the Crust Ingredients: In a separate bowl, combine the grated Parmesan cheese, panko breadcrumbs, melted butter, olive oil, garlic powder, onion powder, dried thyme, and a pinch of salt and pepper. Mix until everything is well coated and crumbly.

          Combine Turnips and Crust: Add half of the breadcrumb mixture to the crushed turnips and mix uniformly. Taste and adjust seasoning if needed.

            Prepare Baking Dish: Grease a 9x13-inch baking dish or a similar sized oven-safe dish with olive oil. Spread the crushed turnip mixture evenly across the bottom.

              Add Crust: Sprinkle the remaining Parmesan breadcrumb mixture generously over the top of the crushed turnips to form an even layer.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crispy.

                  Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh chopped parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings