Go Back
In today's fast-paced world, healthy eating is more crucial than ever. As we become increasingly aware of the impact of our food choices on our overall well-being, incorporating more vegetables into our daily meals remains a top priority. Among the many options available, broccoli stands out as a nutrient-rich powerhouse that is not only versatile but also incredibly delicious. Whether served raw in salads, steamed, or roasted, broccoli can be enjoyed in myriad ways, making it an essential component of a balanced diet.

Parmesan Roasted Broccoli Bites – The Best Side Dish!

Discover a delicious way to make healthy eating fun with Parmesan Roasted Broccoli Bites! This recipe highlights broccoli's amazing nutritional benefits while combining it with the savory flavor of Parmesan cheese. Perfect as a side dish or a flavorful snack, these crispy bites are sure to please even picky eaters. Easy to prepare and packed with nutrients, they make a delightful addition to any meal. Embrace healthy habits and enjoy a tasty treat!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh broccoli florets

1/4 cup olive oil

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and freshly ground black pepper, to taste

Zest of 1 lemon

Fresh lemon wedges, for serving

Chopped fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This high heat helps to achieve the perfect roast.

    Prepare the Broccoli: Rinse the broccoli florets under cold water and pat them dry with a kitchen towel. Make sure they’re nice and dry for optimal roasting.

      Season the Broccoli: In a large mixing bowl, combine the broccoli florets with olive oil, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper. Toss everything together until the broccoli is evenly coated.

        Add the Parmesan: Sprinkle the grated Parmesan cheese over the seasoned broccoli and toss gently again to ensure the cheese adheres to each floret.

          Arrange on Baking Sheet: Spread the broccoli evenly on a baking sheet lined with parchment paper. Make sure the florets are not overcrowded to allow for even roasting.

            Roast the Broccoli: Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender. For an extra golden finish, you can broil it for an additional 2-3 minutes at the end, but keep an eye on it to prevent burning.

              Finish and Serve: Remove the broccoli from the oven and sprinkle with lemon zest for a vibrant flavor. Serve immediately with fresh lemon wedges and garnish with chopped parsley if desired for a pop of color.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings