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Pasta Puttanesca is a dish that bursts with flavor and history, a true testament to the vibrant Italian culinary tradition. Originating from the coastal regions of Italy, particularly Naples, this dish is renowned for its bold and savory profile, featuring a medley of briny olives, capers, and the aromatic punch of garlic. The unique combination of ingredients not only provides a satisfying meal but also tells a story of rustic Italian cooking, where simplicity meets exquisite taste.

Pasta Puttanesca

Discover the rich and flavorful world of Pasta Puttanesca with this delightful recipe! Originating from Italy, this dish showcases a balance of savory ingredients like olives, capers, and garlic, all simmered to perfection with tomatoes. Perfect for busy weeknights, it's quick to prepare and easy to customize. Whether you're a pasta lover or new to Italian cuisine, this dish promises to impress with its bold taste and simplicity. Enjoy a taste of Italy at home!
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Ingredients
  

400g spaghetti or linguine

4 tablespoons extra virgin olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 can (400g) diced tomatoes

100g black olives, pitted and roughly chopped (preferably Kalamata)

2 tablespoons capers, drained

1 teaspoon dried oregano

1 teaspoon anchovy paste (optional)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Boil the Pasta: In a large pot of salted water, bring to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.

    Prepare the Sauce: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant, making sure not to burn the garlic.

      Add Tomatoes: Pour in the canned diced tomatoes along with their juices. Stir in the anchovy paste if using. Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, allowing it to thicken slightly.

        Incorporate Olives and Capers: Add the chopped olives, capers, and dried oregano into the skillet. Season with salt and black pepper to taste. Simmer for an additional 3-4 minutes to let the flavors meld together, stirring occasionally.

          Combine Pasta and Sauce: Add the drained pasta directly into the sauce, tossing to combine. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

            Garnish and Serve: Once everything is well combined, remove from heat. Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired. Enjoy your delightful Pasta Puttanesca!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4