Peach Cobbler Cinnamon Rolls

Imagine biting into a warm, fluffy cinnamon roll, only to discover the delightful surprise of sweet, juicy peaches nestled within. Welcome to the world of Peach Cobbler Cinnamon Rolls, where two beloved desserts unite to create a comforting and indulgent treat that is perfect for breakfast, brunch, or dessert. This innovative fusion takes the classic flavors of peach cobbler and ingeniously transforms them into soft, pillowy rolls, crowned with a luscious cream cheese glaze.

Experience the delicious fusion of flavors with Peach Cobbler Cinnamon Rolls! These fluffy rolls combine sweet, juicy peaches and warm cinnamon, all drizzled with a creamy glaze. Perfect for any occasion, these rolls switch up traditional desserts into something truly special. Whether for breakfast or dessert, they're sure to impress! Discover the step-by-step guide to creating this heavenly treat. #CinnamonRolls #PeachCobbler #Baking #Dessert #Foodie #BrunchIdeas #Sweets

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Ingredients

For the Dough:

2 ½ cups all-purpose flour

¼ cup granulated sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup cold unsalted butter, cubed

1 cup buttermilk

For the Peach Filling:

2 large ripe peaches, peeled and diced

½ cup brown sugar

1 tsp ground cinnamon

2 tbsp cornstarch

1 tsp vanilla extract

1 tbsp lemon juice

For the Cinnamon Sugar:

½ cup granulated sugar

2 tbsp ground cinnamon

3 tbsp unsalted butter, melted

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

Instructions

Prepare the Dough: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Add the cold cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually stir in the buttermilk until just combined. Do not overmix.

Knead the Dough: Turn the dough out onto a floured surface and knead gently for about 1 minute until smooth. Wrap in plastic wrap and let it rest for 15 minutes.

Make the Peach Filling: In a medium saucepan over medium heat, combine the diced peaches, brown sugar, ground cinnamon, cornstarch, vanilla extract, and lemon juice. Stir often for about 5-7 minutes, until the mixture is bubbly and slightly thickened. Remove from heat and let cool.

Roll Out the Dough: Preheat your oven to 375°F (190°C). On a floured surface, roll the dough into a rectangle about 15x10 inches in size. Brush the melted butter evenly over the dough.

Add the Filling: Spoon the cooled peach filling evenly across the rolled-out dough, leaving a small border around the edges.

Sprinkle Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the peach filling.

Roll and Cut: Starting from one long side, carefully roll the dough into a log. Cut the log into 12 equal slices and place them in a greased baking dish or on a lined baking sheet.

Bake: Bake the cinnamon rolls in the preheated oven for 25-30 minutes, or until they are golden brown and fully cooked in the center.

Prepare the Glaze: While the rolls are baking, make the cream cheese glaze. In a bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Whisk until smooth and well combined.

Glaze and Serve: Remove the rolls from the oven and drizzle them generously with the cream cheese glaze. Allow to cool slightly before serving.

Enjoy your delicious Peach Cobbler Cinnamon Rolls warm!

Prep Time: 30 mins | Total Time: 1 hr | Servings: 12