Peach Cobbler Cinnamon Rolls

Imagine biting into a warm, fluffy cinnamon roll and savoring the sweet, juicy flavor of fresh peaches intertwined with the comforting aroma of cinnamon and sugar. This delightful fusion gives birth to Peach Cobbler Cinnamon Rolls, a recipe that artfully combines two beloved desserts into one irresistible treat. As summer beckons with ripe, juicy peaches, this recipe presents a seasonal opportunity for home bakers to explore their creativity in the kitchen.

Indulge in the delightful blend of flavors with these Peach Cobbler Cinnamon Rolls! This scrumptious recipe combines soft, fluffy cinnamon rolls with the sweet and juicy essence of fresh peaches, creating a treat perfect for brunch or cozy mornings. With easy-to-follow steps for making your dough and filling, you'll evoke warm memories and create new ones as you share this delicious fusion dessert with family and friends. Experience the comforting aroma and taste that will have everyone coming back for more!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 tsp active dry yeast (1 packet)

1 tsp salt

1 cup whole milk, warmed (about 110°F)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1 cup fresh or canned peaches, diced (if using canned, ensure they're well-drained)

1/2 cup brown sugar, packed

2 tsp ground cinnamon

1/4 cup unsalted butter, softened

For the Topping:

1 cup powdered sugar

2-3 tbsp milk (as needed for consistency)

1/2 tsp vanilla extract

Instructions

Prepare the Dough:

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the melted butter and eggs, and mix until well combined. Gradually add the flour and salt, mixing until a dough forms.

Knead the Dough:

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Prepare the Filling:

In a medium bowl, combine the brown sugar and cinnamon. Set aside.

Roll out the Dough:

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it into a rectangle approximately 16x12 inches.

Spread the Filling:

Spread the softened butter over the rolled-out dough. Sprinkle the cinnamon-sugar mixture evenly across the surface, then scatter the diced peaches on top of it.

Roll and Cut:

Starting from one end, carefully roll the dough into a log shape. Cut the log into 12 equal pieces, about 1.5 inches each. Place the rolls into a greased 9x13-inch baking dish, leaving some space between them.

Second Rise:

Cover the baking dish with a kitchen towel and let the rolls rise for another 30 minutes in a warm place.

Preheat the Oven:

While the rolls are rising, preheat your oven to 350°F (175°C).

Bake the Rolls:

Once risen, bake the rolls in the preheated oven for 20-25 minutes or until golden brown.

Make the Topping:

In a small bowl, whisk together the powdered sugar, vanilla extract, and enough milk to achieve a drizzling consistency.

Frost the Rolls:

Once the rolls are done baking, remove them from the oven and let them cool for about 10 minutes before drizzling the icing on top. Serve warm.

Prep Time, Total Time, Servings: 1 hour 30 minutes | 2 hours | 12 rolls