Peanut Butter and Jelly Bars

There’s something undeniably comforting about the classic flavors of peanut butter and jelly. This timeless combination has been a staple in lunchboxes across the globe for generations, evoking cherished childhood memories of carefree days and simple pleasures. Now, imagine transforming that nostalgic sandwich into a delectable dessert: enter the Peanut Butter & Jelly Bars. These scrumptious bars offer a delightful twist on the beloved sandwich, making them the perfect snack, dessert, or even a quick breakfast option.

Indulge in the comforting flavors of peanut butter and jelly with these delicious Peanut Butter & Jelly Bars! This simple recipe transforms a classic sandwich into a satisfying dessert, perfect for snacks or breakfast. With a delightful mix of creamy peanut butter, fruity jam, and a crumbly texture, each bite is pure bliss. Easy to make and customizable with your favorite jams and nut butters, these bars are sure to become a beloved treat in your home.

Print Recipe Pin Recipe

Ingredients

For the Crust and Topping:

1 cup creamy or chunky peanut butter

½ cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup rolled oats

For the Filling:

1 cup grape or strawberry jam (or your choice of fruit preserves)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Make the Peanut Butter Mixture: In a large mixing bowl, combine the creamy or chunky peanut butter, brown sugar, and granulated sugar. Mix with an electric mixer on medium speed until smooth and creamy.

Add Egg and Vanilla: Add the egg and vanilla extract to the peanut butter mixture, beating again until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and rolled oats.

Mix Dry with Wet: Gradually add the dry ingredients to the wet mixture, mixing on low until just combined. Be careful not to overmix.

Layer the Mixture: Spread about two-thirds of the peanut butter oat mixture evenly in the bottom of the prepared baking pan to form the crust.

Add the Jam: Spoon the jam evenly over the peanut butter crust layer, spreading it gently with a spatula.

Top with Remaining Mixture: Crumble the remaining peanut butter oatmeal mixture on top of the jam layer, covering it as evenly as possible.

Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.

Cool Down: Once baked, remove from the oven and allow to cool in the pan on a wire rack for about 10-15 minutes. Then, use the parchment paper overhang to lift the bars out of the pan and let them cool completely on the wire rack.

Slice and Serve: Once cool, slice into squares or rectangles. Enjoy your delicious Peanut Butter and Jelly Bars!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars