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If you're a fan of rich desserts that combine the best of both worlds, then Peanut Butter Brownie Swirl Cookies are a delightful treat you won't want to miss. These cookies are a scrumptious fusion of creamy peanut butter and indulgent brownie batter, resulting in a unique texture and flavor profile that is sure to satisfy any sweet tooth. Imagine biting into a cookie that offers the soft, chewy goodness of brownies intertwined with the luscious taste of peanut butter—it's a match made in dessert heaven.

Peanut Butter Brownie Swirl Cookies

Indulge in the irresistible goodness of Peanut Butter Brownie Swirl Cookies, the perfect treat for any occasion. This delightful recipe combines creamy peanut butter with rich brownie batter, creating a chewy texture that's sure to satisfy your sweet cravings. Easy to make with simple ingredients, these cookies are a crowd-pleaser at family gatherings or festive celebrations. Bake your way to a dessert that blends nostalgia and comfort, and enjoy each scrumptious bite!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup all-purpose flour

1 cup brownie batter (store-bought or homemade)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix the Peanut Butter Base: In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until well combined and smooth.

      Add Egg and Flavorings: Beat in the egg and vanilla extract until fully incorporated and creamy.

        Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mixture to the peanut butter mixture, stirring until just combined.

          Swirl in the Brownie Batter: Gently fold in the brownie batter, creating a marbled effect. Do not overmix; you want to see both the peanut butter and brownie swirls.

            Optional Chocolate Chips: If using chocolate chips, gently fold them into the cookie batter for an extra chocolatey touch.

              Shape the Cookies: Using a tablespoon or a cookie scoop, drop heaping spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space in between for spreading.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center may appear slightly soft; this is okay as they will firm up as they cool.

                  Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve the cookies warm or at room temperature with a glass of milk for the ultimate treat!

                      Prep Time: 15 minutes | Total Time: 27 minutes | Servings: 12 cookies