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If there’s one dessert that can satisfy a sweet tooth like no other, it's the lava cake. Imagine the moment when you cut into a warm, rich chocolate cake, and a river of velvety chocolate flows out, mingling with the delightful taste of creamy peanut butter. This is the essence of Peanut Butter Cup Lava Cakes—a decadent dessert that takes the classic chocolate lava cake to an irresistible level. By incorporating mini peanut butter cups, this recipe offers a delightful surprise at the center, creating an explosion of flavor that is sure to impress your family and friends.

Peanut Butter Cup Lava Cakes – Oozing with Goodness!

Indulge your sweet tooth with these irresistible Peanut Butter Cup Lava Cakes! This delicious dessert combines warm chocolate cake with a gooey peanut butter cup center, creating the ultimate treat for chocolate and peanut butter lovers. Perfect for special occasions or a cozy night in, these lava cakes are easy to bake at home. Follow the simple steps to achieve that perfect molten center, and serve with vanilla ice cream for a delightful contrast. Treat yourself and impress your guests with this decadent dessert!
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Ingredients
  

1/2 cup unsalted butter (plus extra for greasing)

1 cup semi-sweet chocolate chips

1/2 cup creamy peanut butter

1/4 cup granulated sugar

1/4 cup brown sugar (packed)

2 large eggs

1 teaspoon pure vanilla extract

1/4 cup all-purpose flour

1/4 teaspoon salt

4 mini peanut butter cups (or regular-sized, cut in half)

Powdered sugar (for dusting)

Optional: Vanilla ice cream or whipped cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins (6-ounce size) with unsalted butter and dust lightly with flour or cocoa powder to prevent sticking.

    Melt Chocolate and Butter: In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1/2 cup of unsalted butter. Heat in the microwave in 30-second intervals, stirring in between until fully melted and smooth. Let it cool slightly.

      Mix Dry Ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, and salt. Add the eggs and vanilla extract, and beat until the mixture is frothy and light in color.

        Combine Mixtures: Gradually pour the melted chocolate and butter mixture into the egg mixture, stirring gently until combined. Be careful not to overmix.

          Add Flour: Gently fold in the all-purpose flour until just combined. Do not overmix; a few small lumps are okay.

            Prepare Lava Cakes: Divide half of the batter evenly among the prepared ramekins. Place a mini peanut butter cup (or half of a larger one) in the center of each ramekin, then cover with the remaining batter, filling each ramekin about 3/4 full.

              Bake: Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is still soft (it should jiggle slightly when gently shaken).

                Cool & Serve: Allow the cakes to cool for 1 minute before running a knife around the edges to loosen. Invert each ramekin onto a plate and gently tap to release the cakes. Dust with powdered sugar and serve immediately, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings