Peanut Butter Layer Cake

If you're a fan of desserts that combine rich flavors with a touch of nostalgia, you'll want to dive into the world of the Nutty Delight Peanut Butter Layer Cake. This cake is not just another dessert; it’s a celebration of flavor, texture, and creativity. As the name suggests, peanut butter takes center stage, delivering a creamy, nutty richness that has made it a beloved ingredient in countless desserts. From its creamy frosting to its moist layers, every slice offers a unique blend of sweet and savory that tantalizes the taste buds.

Indulge in the rich flavors of the Nutty Delight Peanut Butter Layer Cake, a delicious dessert perfect for any occasion. This cake features moist layers infused with creamy peanut butter and a hint of cocoa, topped with a luscious peanut butter frosting. Ideal for birthdays, family gatherings, or a cozy weekend treat, this cake is sure to please both kids and adults. Discover how to make this delightful creation and enjoy every sweet moment shared around the table.

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Ingredients

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsweetened cocoa powder

2 tsp baking powder

1 tsp baking soda

½ tsp salt

1 cup whole milk

½ cup vegetable oil

2 large eggs

2 tsp vanilla extract

1 cup boiling water

For the Peanut Butter Frosting:

1 cup creamy peanut butter

½ cup unsalted butter, softened

4 cups powdered sugar

½ cup heavy cream

1 tsp vanilla extract

For Garnish:

Chopped peanuts

Chocolate shavings

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Mix Wet Ingredients: In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until smooth.

Add Boiling Water: Carefully stir in the boiling water to the batter, mixing until fully combined. The batter will be thin, which is normal.

Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Prepare the Frosting: In a large mixing bowl, beat together the peanut butter and softened butter until creamy. Gradually add the powdered sugar and heavy cream, mixing until smooth and fluffy. Stir in the vanilla extract.

Frost the Cakes: Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of peanut butter frosting on top. Place the other layer on top and frost the top and sides of the cake with the remaining frosting.

Decorate: Sprinkle chopped peanuts and chocolate shavings on top of the cake for garnish.

Serve & Enjoy: Cut into slices and serve. Enjoy your Nutty Delight Peanut Butter Layer Cake with family and friends!

Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12