Go Back
To truly appreciate the magic of peppermint chocolate chip cookies, it’s essential to understand the role of each ingredient involved in this delicious recipe. Each component contributes to the overall flavor, texture, and enjoyment of the final product.

Peppermint Chocolate Chip Cookies

Baking peppermint chocolate chip cookies is the perfect way to embrace the holiday spirit! These soft and chewy treats combine rich chocolate with refreshing peppermint for a delightful flavor explosion. Simple to make, this recipe is ideal for bakers of all levels. Share the joy by gifting these festive cookies to friends and family. Let's create sweet memories together! #PeppermintCookies #ChocolateChipCookies #Baking #HolidayTreats #FestiveRecipes #CookiesOfInstagram
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1/2 teaspoon peppermint extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips

1/4 cup crushed peppermint candies (plus more for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Beat in the eggs one at a time, making sure to fully incorporate each egg before adding the next. Stir in the vanilla and peppermint extracts.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies tender.

            Fold in the semi-sweet and white chocolate chips, along with the crushed peppermint candies.

              Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon.

                Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain soft.

                  Remove the cookies from the oven and let them cool for a few minutes on the baking sheets. Then, transfer them to a wire rack to cool completely.

                    Optional: Garnish the cookies with additional crushed peppermint candies for extra holiday cheer!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies