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Mashed potatoes have long held a cherished place in the hearts (and stomachs) of food lovers around the world. Known for their creamy texture and comforting nature, they are more than just a side dish; they are a staple at family gatherings, holiday feasts, and everyday meals alike. The beauty of mashed potatoes lies in their versatility—alluring enough to stand alone or serve as the perfect accompaniment to a savory main course. However, achieving the ideal texture and creaminess is crucial for transforming simple potatoes into a dreamy, luxurious dish that delights the palate.

Perfectly Creamy Mashed Potatoes

Discover the secret to making the perfect creamy mashed potatoes with this ultimate comfort food recipe. Using Yukon Gold potatoes for their buttery flavor and ideal texture, this guide walks you through all the essential ingredients like unsalted butter, heavy cream, and sour cream. Learn the techniques for achieving the perfect consistency, along with tips for seasoning and creative serving ideas. Whether it's a family dinner or a holiday feast, these mashed potatoes will steal the show!
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and diced

4 tablespoons unsalted butter, at room temperature

1 cup heavy cream, warmed

1/2 cup sour cream

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Fresh chives or parsley, for garnish

Instructions
 

Prepare the Potatoes: Place the diced Yukon Gold potatoes in a large pot and cover them with cold water. Add a generous amount of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes until fork-tender, about 15-20 minutes.

    Drain and Dry: Once cooked, drain the potatoes in a colander and let them sit for a few minutes to allow excess moisture to evaporate. This step is crucial for achieving creaminess.

      Mash the Potatoes: Return the drained potatoes to the pot. Using a potato masher, masher or ricer, begin to mash the potatoes until smooth.

        Add Butter and Cream: Add the room temperature butter to the mashed potatoes and mix until fully melted. Gradually stir in the warmed heavy cream and sour cream until the mixture is creamy and smooth.

          Season: Add garlic powder, salt, and freshly ground black pepper. Stir until well combined and taste for seasoning, adjusting if necessary.

            Serve and Garnish: Transfer the creamy mashed potatoes to a serving dish. Drizzle a little extra melted butter on top if desired and garnish with freshly chopped chives or parsley for color.

              Prep Time: 15 mins | Total Time: 35 mins | Servings: 6