Go Back
Welcome to the world of Pesto Delight Pasta, a dish that embodies the essence of fresh, vibrant flavors and the simplicity of Italian cooking. This delightful pasta dish is not only a feast for the taste buds but also a celebration of wholesome ingredients that come together in a harmonious blend. With its rich, aromatic sauce and perfectly cooked pasta, Pesto Delight Pasta has become a favorite among many culinary enthusiasts and home cooks alike.

Pesto Pasta

Discover the vibrant world of Pesto Delight Pasta, a simple yet gourmet dish that celebrates fresh ingredients and Italian flavors. This quick and nutritious recipe features aromatic basil, garlic, creamy pine nuts, and rich olive oil, making it perfect for any occasion. Learn how to create the ideal pesto sauce and pair it with your favorite pasta for a delightful meal. Ideal for dinner parties or busy weeknights, it's a flavorful experience everyone will love!
Print Recipe Pin Recipe

Ingredients
  

400g spaghetti or your favorite pasta

2 cups fresh basil leaves

60g pine nuts (toasted)

2 cloves garlic (minced)

120ml extra virgin olive oil

50g grated Parmesan cheese

Salt and pepper to taste

Cherry tomatoes (halved, for garnish)

Fresh mozzarella balls (optional, for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.

    Prepare the Pesto: In a food processor, combine the basil leaves, toasted pine nuts, and minced garlic. Pulse until finely chopped.

      Add Cheese and Oil: Add the grated Parmesan cheese to the food processor. While running the processor, slowly drizzle in the olive oil until the mixture is smooth. You may need to scrape down the sides and add a little salt and pepper to taste. If the pesto is too thick, gradually add a bit of the reserved pasta water to reach your desired consistency.

        Combine: In a large mixing bowl, toss the hot pasta with the pesto until evenly coated. Use the reserved pasta water as necessary to help the pesto adhere to the pasta.

          Garnish and Serve: Transfer the pesto pasta to serving plates. Top with halved cherry tomatoes and fresh mozzarella balls if desired. Drizzle with a little extra olive oil and sprinkle with more Parmesan cheese if you like.

            Enjoy: Serve immediately while the pasta is warm and the flavors are vibrant.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4