Philly Cheesesteak Pizza Recipe

In recent years, the culinary world has seen a remarkable rise in the popularity of fusion dishes—innovative creations that blend flavors, techniques, and traditions from different cuisines. These dishes often tantalize the taste buds by offering something familiar yet refreshingly new. One such delightful fusion is the Philly Cheesesteak Pizza Explosion, an extraordinary combination of two iconic favorites: the classic Philly cheesesteak and the beloved pizza.

Dive into the delicious world of fusion cuisine with the Philly Cheesesteak Pizza Explosion. This mouthwatering dish combines the savory goodness of a classic Philly cheesesteak with the cheesy delight of pizza. Picture a crispy crust adorned with tender steak, sautéed onions, and vibrant bell peppers, all topped with gooey cheese. Perfect for family dinners or game day, this recipe invites you to unleash your creativity in the kitchen and impress your guests with a delightful culinary experience.

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Ingredients

1 large pizza dough (store-bought or homemade)

1 cup mozzarella cheese, shredded

1 cup provolone cheese, shredded

1 small onion, thinly sliced

1 small bell pepper (green or red), thinly sliced

8 oz ribeye steak, thinly sliced (or an alternative steak)

2 tbsp olive oil

2 tbsp Worcestershire sauce

1 tsp garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: chili flakes for extra heat

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust. If you have a pizza stone, place it in the oven to heat up.

Prepare the Steak: In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the thinly sliced steak seasoned with salt, pepper, and garlic powder. Cook for about 3-4 minutes until browned. Add the Worcestershire sauce and sauté for another minute. Remove from heat and set aside.

Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Add the onions and bell peppers and sauté for about 5-7 minutes or until they are soft and slightly caramelized. Season with salt and pepper to taste.

Roll Out the Dough: On a floured surface, roll out the pizza dough to your desired thickness, typically about 12 inches in diameter. If using a pizza stone, make sure to transfer the dough onto a pizza peel dusted with flour or cornmeal for easy sliding into the oven.

Assemble the Pizza:

- Sprinkle half of the mozzarella cheese onto the pizza dough as a base.

- Evenly distribute the cooked steak over the cheese.

- Top with the sautéed onions and bell peppers.

- Sprinkle the remaining mozzarella and provolone cheese on top of the veggies and steak.

Bake: Carefully slide your pizza onto the hot pizza stone or place it on a baking sheet. Bake for about 12-15 minutes, or until the edges are golden brown and the cheese is bubbling.

Garnish & Serve: Once baked, remove the pizza from the oven and let it cool for a minute. Sprinkle with fresh parsley and optional chili flakes for added spice. Slice and enjoy your Philly Cheesesteak Pizza!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6