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Philly cheesesteaks have long been celebrated for their bold flavors and satisfying combination of hearty ingredients. Originating from the streets of Philadelphia, this sandwich has captured the hearts and appetites of food lovers across the globe. With its tender ribeye steak, gooey provolone cheese, and a medley of sautéed onions and peppers, it's no wonder that the classic cheesesteak has become a staple in American cuisine.

Philly Cheesesteak Stuffed Cheesy Breadsticks

Discover a delicious twist on a classic favorite with Philly Cheesesteak Stuffed Cheesy Breadsticks. Combining tender ribeye steak, melty provolone cheese, and sautéed onions and peppers, these breadsticks deliver all the bold flavors of a traditional cheesesteak in a fun, shareable form. Perfect for game nights or family dinners, this recipe is easy to follow and promises a satisfying culinary experience that everyone will love. Get ready to impress your guests!
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Ingredients
  

For the Breadsticks:

1 lb pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup melted butter

1 tsp garlic powder

1 tsp dried Italian herbs (oregano, basil, thyme)

For the Cheesesteak Filling:

8 oz ribeye steak, thinly sliced

1 medium onion, thinly sliced

1 small green bell pepper, thinly sliced

2 tbsp olive oil

1 tsp Worcestershire sauce

Salt and pepper, to taste

1 cup provolone cheese, shredded

Instructions
 

Prepare the Cheesesteak Filling:

    - Heat olive oil in a skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing until they are softened, about 3-5 minutes.

      - Add the thinly sliced ribeye steak to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook until the steak is browned and cooked through, about 4-6 minutes. Remove from heat and let it cool slightly.

        - Once cooled, mix in the provolone cheese with the cheesesteak mixture and set aside.

          Preheat the Oven:

            - Preheat your oven to 375°F (190°C).

              Assemble the Breadsticks:

                - On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately ½ inch thick.

                  - Cut the dough into strips (about 1-2 inches wide) if you prefer more bite-sized portions or keep it as one big piece.

                    - Place a generous amount of the cheesesteak filling in the center of each strip. Be careful not to overfill to avoid spillage.

                      - Fold the sides of the dough over the filling and pinch to seal securely.

                        Brush and Season:

                          - Place the stuffed breadsticks on a baking sheet lined with parchment paper.

                            - In a small bowl, mix the melted butter with garlic powder and Italian herbs. Brush this mixture generously over each breadstick.

                              Bake the Breadsticks:

                                - Bake in the preheated oven for about 20-25 minutes, or until the breadsticks are golden brown and cooked through.

                                  Serve:

                                    - Remove from the oven and let them cool for a few minutes. Serve warm with marinara sauce or cheese dip for extra flavor!

                                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6