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Welcome to the world of Blushin' Bites Pink Pasta Salad, a dish that not only tantalizes the taste buds but also delights the eyes with its stunning shades of pink. This vibrant pasta salad is crafted to impress, making it an ideal centerpiece for any gathering, whether it's a casual picnic, a lively potluck, or a cozy family dinner. The appeal of this recipe lies not just in its aesthetic charm but also in its wholesome ingredients, which come together to create a nutritious and flavorful dish that everyone will love.

Pink Pasta Salad

Discover the enchanting Blushin' Bites Pink Pasta Salad, a stunning dish that combines eye-catching colors with nutritious ingredients. Made with vibrant beetroot, fresh spinach, and creamy Greek yogurt dressing, this salad is perfect for picnics, potlucks, or cozy family dinners. Each bite offers a blend of flavors and health benefits, making it a guilt-free indulgence. Easy to prepare, this vibrant pasta salad will impress everyone at your next gathering!
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Ingredients
  

8 ounces rotini pasta (use whole wheat for added nutrition)

1 cup cherry tomatoes, halved

1 cup cooked beetroot, diced (for that beautiful pink color)

1/2 cup red onion, finely chopped

1 cup fresh spinach, roughly chopped

1/3 cup feta cheese, crumbled

1/4 cup black olives, sliced (optional)

1/4 cup fresh basil leaves, torn

1/2 cup plain Greek yogurt

1/4 cup mayonnaise (or vegan mayo for a plant-based option)

2 tablespoons apple cider vinegar

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, olive oil, garlic powder, salt, and pepper until smooth and well combined. Adjust seasoning to taste.

      Combine the Salad Ingredients: In a large mixing bowl, add the cooked pasta, halved cherry tomatoes, diced beetroot, chopped red onion, chopped spinach, feta cheese, black olives (if using), and torn basil leaves.

        Dress the Salad: Pour the dressing over the pasta salad and gently toss until all ingredients are evenly coated with the delicious pink dressing.

          Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

            Garnish: Just before serving, add a few extra basil leaves on top for a pop of color and freshness.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6