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In recent years, pizza-inspired snacks have taken the culinary world by storm, captivating the hearts of food lovers everywhere. From pizza rolls to stuffed crusts, these bite-sized treats combine the beloved flavors of pizza with the convenience of easy snacking. One such delectable creation that has gained immense popularity is the Cheesy Garlic Pizza Balls. These delightful morsels are not only perfect for sharing at parties but also make for a comforting treat when you’re enjoying a cozy night in.

Pizza Balls

Discover the ultimate comfort food with this easy Cheesy Garlic Pizza Balls recipe! Perfect for parties or cozy nights in, these fluffy dough balls are filled with gooey cheese and savory garlic flavors. Simple to make, you can customize them with your favorite toppings for a fun twist. Enjoy the irresistible aroma of freshly baked snacks that everyone will love. Get ready to impress your friends and family with these delectable treats!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon instant yeast

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 cup warm water (110°F or 43°C)

1 tablespoon olive oil

1/2 cup shredded mozzarella cheese

1/4 cup pepperoni slices, chopped (optional)

1 teaspoon garlic powder

1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)

1/4 cup marinara sauce (for dipping)

Extra olive oil, for brushing

Grated Parmesan cheese (for serving)

Instructions
 

Make the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing with a spoon until a sticky dough forms.

    Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

      First Rise: Place the kneaded dough into a lightly greased bowl, covering it with a damp kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

        Prepare the Filling: While the dough is rising, mix the shredded mozzarella, chopped pepperoni, garlic powder, and basil in a bowl.

          Shape Pizza Balls: Once the dough has risen, punch it down and divide it into 10-12 equal portions. Take each portion and flatten it into a disk. Place a spoonful of the cheese mixture in the center, then fold the edges over to seal the filling inside, shaping it into a ball.

            Second Rise: Arrange the pizza balls on a baking sheet lined with parchment paper, leaving some space between them. Cover with a kitchen towel and let them rise for another 30 minutes.

              Preheat Oven: Preheat your oven to 375°F (190°C).

                Brush & Bake: Once the pizza balls have risen, gently brush the tops with olive oil and sprinkle with grated Parmesan cheese. Bake for 15-20 minutes, or until golden brown and puffed up.

                  Serve: Remove from the oven and let them cool for a few minutes. Serve warm with marinara sauce on the side for dipping.

                    Prep Time, Total Time, Servings: 20 minutes | 2 hours (including rise time) | 12 servings