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When it comes to comfort food, few dishes can rival the warm embrace of a cheesy herb potato casserole. This delightful dish is a staple at family gatherings, potlucks, and cozy nights in, where the aroma of baked potatoes mingles with the rich scent of cheese and fresh herbs. The creamy texture and robust flavors make it an instant favorite among both kids and adults, elevating it from just a side dish to a potential main course. Whether served alongside roasted meats or enjoyed on its own, a cheesy herb potato casserole is sure to make any meal feel special.

Potato Casserole

Discover the comfort of a cheesy herb potato casserole, a dish that warms hearts and fills bellies. Perfect for family gatherings or cozy nights at home, this recipe combines fluffy russet potatoes with sharp cheddar and parmesan, enriched by fresh herbs for added flavor. Simple to prepare and deliciously creamy, it's a versatile dish that shines as a side or a satisfying main course. Dive into a dish that celebrates the joys of home-cooked goodness!
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Ingredients
  

3 lbs russet potatoes, peeled and thinly sliced

1 cup heavy cream

1 cup whole milk

2 cups shredded sharp cheddar cheese

1 cup grated parmesan cheese

4 cloves garlic, minced

2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)

Salt and pepper to taste

1/2 cup green onions, finely chopped

1/4 cup breadcrumbs (optional, for topping)

2 tablespoons unsalted butter, melted (if using breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Potatoes: In a large bowl, combine the sliced potatoes with minced garlic, thyme, rosemary, salt, and pepper. Toss well to ensure the potatoes are evenly coated with the seasoning.

      Make the Cream Mixture: In a separate bowl, whisk together the heavy cream and whole milk. Add in half of the cheddar cheese and all the parmesan cheese. Stir until well combined. Season with salt and pepper to taste.

        Layer the Casserole: In a greased 9x13 inch baking dish, layer half of the seasoned potatoes evenly. Pour half of the cream mixture over the first layer. Repeat with the remaining potatoes and cream, ensuring an even distribution.

          Add Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the casserole. If using, mix the breadcrumbs with melted butter and sprinkle this over the cheese layer for a crunchy topping.

            Bake: Cover the casserole with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

              Garnish and Serve: Once out of the oven, let the casserole cool for about 10 minutes. Garnish with chopped green onions before serving to add a pop of color and fresh flavor.

                Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 6-8 servings