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Cajun cuisine is a tantalizing blend of flavors, textures, and cultural influences, capturing the heart and palate of food lovers worldwide. Originating from the Acadian people who settled in Louisiana, Cajun cooking is characterized by its bold spices and rich seasoning. Its popularity has soared, thanks to its vibrant dishes that bring warmth and excitement to any meal. One such dish that embodies the essence of Cajun cooking is the Spicy Cajun Salmon and Shrimp Delight. This dish marries the robust flavors of Cajun spices with the succulent tastes of salmon and shrimp, creating a culinary experience that is perfect for both casual dinners and special occasions.

Preparing Spicy Cajun Salmon and Shrimp Delight

Discover the vibrant flavors of Cajun cuisine with this Spicy Cajun Salmon and Shrimp Delight recipe! Marinated in a zesty blend of spices, this dish features succulent salmon and shrimp, paired with fresh vegetables for a delightful balance of taste and nutrition. Perfect for both casual dinners and special occasions, this recipe highlights the health benefits of seafood while offering a satisfying, flavorful meal. Dive into the bold world of Cajun cooking and impress your family and friends!
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Ingredients
  

2 Salmon fillets (6 oz each)

8 oz large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, diced

1 cup cherry tomatoes, halved

1 tablespoon lemon juice

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Seafood: In a bowl, toss the salmon fillets and shrimp with 1 tablespoon of Cajun seasoning, salt, and pepper. Ensure they are evenly coated and set aside for about 15 minutes to marinate.

    Heat the Pan: In a large, heavy-bottom skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until skin is crispy. Carefully flip the fillets and cook for an additional 3-4 minutes until cooked through. Remove from the skillet and keep warm.

      Sauté the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for 30 seconds until fragrant. Then add the shrimp and 1 more tablespoon of Cajun seasoning and cook for 2-3 minutes until the shrimp turn pink and opaque. Remove and set aside with the salmon.

        Add Vegetables: In the same skillet, add the diced onion and bell peppers. Sauté for 4-5 minutes until softened. Then add the cherry tomatoes and cook for an additional 2 minutes until they start to blister.

          Combine Everything: Return the salmon and shrimp to the skillet with the sautéed vegetables. Drizzle with lemon juice and gently toss to combine. Cook for an additional 2 minutes to heat through.

            Garnish and Serve: Remove from heat and sprinkle with freshly chopped parsley. Serve immediately with a side of rice, quinoa, or fresh greens.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings