Indulge in the flavors of fall with this delicious Pumpkin Spice Cheesecake Ice Cream recipe. Combining creamy cheesecake and the warm, comforting notes of pumpkin spice, this homemade treat is perfect for autumn. With easy-to-follow steps and quality ingredients, you’ll create a creamy ice cream layered with the rich flavor of pumpkin puree, spices, and crunchy graham crackers. Celebrate the season with every delightful scoop!
1 cup pumpkin puree (canned or fresh)
1 cup cream cheese, softened
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp allspice
1/4 tsp salt
1/2 cup crushed graham crackers (for mix-in and topping)
Optional: Whipped cream for serving