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As the leaves begin to change color and the air turns crisp, many coffee aficionados find themselves drawn to the seasonal flavors that define fall. Cold brew coffee has soared in popularity over recent years, praised for its smooth, rich flavor and lower acidity compared to traditional brewed coffee. When combined with the beloved taste of pumpkin, the Pumpkin Cream Cold Brew Delight emerges as a perfect beverage to celebrate the season. This delightful drink not only encapsulates the essence of autumn but also offers a luxurious twist that appeals to both coffee lovers and pumpkin enthusiasts alike.

Pumpkin Cream Cold Brew Copycat

Experience the cozy flavors of fall with the Pumpkin Cream Cold Brew Delight. This easy-to-make beverage combines smooth cold brew coffee with creamy pumpkin goodness for a rich, seasonal treat. With just a few simple ingredients like heavy cream, pumpkin puree, and maple syrup, you can whip up this luxurious drink at home. Perfect for autumn gatherings or a cozy afternoon, it’s sure to impress both pumpkin enthusiasts and coffee lovers alike. Delight in every sip!
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Ingredients
  

For the Pumpkin Cream:

1 cup heavy cream

3 tablespoons pumpkin puree (not pumpkin pie filling)

2 tablespoons maple syrup

1 teaspoon vanilla extract

½ teaspoon pumpkin pie spice

For the Cold Brew:

1 cup cold brew coffee (store-bought or homemade)

2 tablespoons milk (dairy or non-dairy)

1 tablespoon flavored coffee syrup (vanilla or caramel, optional)

Ice cubes

For Garnish (optional):

Whipped cream

A sprinkle of cinnamon or extra pumpkin pie spice

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Instructions
 

Prepare the Pumpkin Cream:

    - In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.

      - Using a hand mixer, whip the mixture until soft peaks form. Be careful not to overwhip; you want it to be creamy and fluffy, not stiff.

        - Once whipped, set aside in the fridge to chill while you prepare the cold brew.

          Make the Cold Brew:

            - If using store-bought cold brew, just pour 1 cup into a glass filled with ice.

              - For homemade cold brew, steep coarsely ground coffee in cold water for 12-24 hours. Strain and pour 1 cup of the cold brew over ice.

                Mix the Coffee:

                  - Add 2 tablespoons of milk to the cold brew for creaminess. If you like added flavor, mix in the flavored coffee syrup.

                    Assemble the Drink:

                      - Gently spoon the chilled pumpkin cream on top of the cold brew. Use a straw or spoon to swirl the cream slightly into the coffee for a marbled effect.

                        Garnish:

                          - Top with whipped cream and a sprinkle of cinnamon or pumpkin pie spice if desired.

                            Serve and Enjoy:

                              - Sip your delightful Pumpkin Cream Cold Brew while it’s fresh. Enjoy the flavor of autumn in every refreshing sip!

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                                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2