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Creating your Pumpkin Paradise Dump Cake is a simple and enjoyable process that anyone can master. Follow these detailed steps to ensure your dessert turns out deliciously every time.

Pumpkin Dump Cake

Indulge in the flavors of fall with this Pumpkin Paradise Dump Cake, an effortless dessert that brings cozy autumn vibes to your table. Made from simple ingredients like pumpkin puree, evaporated milk, and cake mix, this cake requires minimal prep for maximum flavor. Perfect for gatherings or a sweet treat on a chilly day, top it with whipped cream or ice cream for a delightful finish. Bring the essence of pumpkin into your home! #PumpkinCake #FallDesserts #DumpCake #EasyBaking #AutumnRecipes
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Ingredients
  

1 can (15 oz) pure pumpkin puree

1 can (12 oz) evaporated milk

3 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice

1 box (15.25 oz) yellow cake mix

1 cup unsalted butter, melted (2 sticks)

1 cup chopped pecans (optional)

Whipped cream or ice cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin pie spice. Whisk until smooth and well combined.

      Pour the pumpkin mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.

        Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Do not stir; just spread it out.

          Drizzle the melted butter over the top of the cake mix, ensuring that it covers as much of the mix as possible. For an extra crunch, sprinkle the chopped pecans on top.

            Bake in the preheated oven for 50-60 minutes, or until the top is golden and the edges are bubbling. A toothpick inserted into the center should come out with moist crumbs.

              Remove from the oven and let it cool slightly before serving. It can be enjoyed warm or at room temperature.

                Serve with whipped cream or a scoop of vanilla ice cream for an added treat.

                  Prep Time: 15 min | Total Time: 1 hr 10 min | Servings: 12