Pumpkin Gooey Bars

As the leaves turn vibrant shades of orange and gold, and the crisp autumn air sets in, our cravings shift toward cozy, comforting flavors that embody the essence of the season. Pumpkin, with its rich history and delightful taste, takes center stage in fall-inspired recipes, making it a favorite among baking enthusiasts and home cooks alike. Among the myriad of pumpkin-infused delights, pumpkin gooey bars stand out as a quintessential comfort food, perfectly capturing the warmth and richness associated with autumn.

Embrace the cozy flavors of fall with delightful pumpkin gooey bars, a perfect treat for the season. This recipe captures the essence of autumn, featuring a rich blend of pumpkin, warm spices, and a gooey texture that will make these bars a staple in your baking repertoire. Ideal for gatherings or a comforting night in, these bars offer both taste and nutrition. Explore customization options like nuts and chocolate chips to elevate your pumpkin experience!

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Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup pumpkin puree (canned or fresh)

1 cup chocolate chips (optional)

1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined. Set aside.

Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and pumpkin puree until fully incorporated.

Combine Mixtures: Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. If using, fold in the chocolate chips and nuts.

Pour and Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. Once cool, cut into squares and serve. Enjoy the gooey delight!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16 bars