Discover the seasonal delight of Pumpkin Maple Cream Puffs, a delectable dessert that captures the essence of fall. With their airy choux pastry and a rich filling of pumpkin puree and maple syrup, these cream puffs offer a perfect balance of flavors and textures. Ideal for any occasion, they evoke cozy gatherings and festive celebrations. Join us on a culinary journey to create these charming treats that are sure to impress family and friends. Enjoy the joy of baking this autumn!
For the Cream Puffs:
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
For the Pumpkin Maple Cream Filling:
1 cup heavy cream
1/2 cup pumpkin puree (canned or fresh)
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 tablespoon powdered sugar (optional, for extra sweetness)
For Garnish:
Additional powdered sugar for dusting
Crushed pecans or walnuts (optional)