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To create the perfect Pumpkin Pecan Cobbler, it’s essential to understand the role of each ingredient that goes into this delicious dish. The primary components are simple yet flavorful, transforming ordinary elements into an extraordinary dessert.

Pumpkin Pecan Cobbler!! Oh My!! This looks wonderful!!!

Embrace the flavors of fall with this irresistible Pumpkin Pecan Cobbler recipe. Combining creamy pumpkin filling with a crunchy pecan topping, this dessert offers a perfect blend of textures and tastes that will delight your family and friends. Ideal for holiday gatherings or cozy nights at home, it's a seasonal treat that fills your kitchen with warm aromas. Discover the essential ingredients and steps to create this comforting dish, making it a must-have for your autumn baking repertoire.
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Ingredients
  

For the Pumpkin Filling:

1 can (15 oz) pumpkin puree

3/4 cup brown sugar, packed

1/2 cup heavy cream

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

For the Pecan Topping:

1 cup pecans, chopped

1/2 cup all-purpose flour

1/2 cup rolled oats

1/4 cup brown sugar, packed

1/4 cup unsalted butter, melted

1/4 teaspoon salt

Optional for Serving:

Whipped cream

Vanilla ice cream

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Make the Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until the mixture is smooth and well combined.

      Pour Pumpkin Mixture: Pour the pumpkin filling into the prepared baking dish, spreading it evenly.

        Prepare the Pecan Topping: In a separate bowl, mix together the chopped pecans, flour, rolled oats, brown sugar, melted butter, and salt. Stir until everything is well combined and crumbly.

          Add Topping to Cobbler: Sprinkle the pecan topping evenly over the pumpkin filling.

            Bake: Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the pumpkin filling is set.

              Cool and Serve: Once baked, remove the cobbler from the oven and allow it to cool for about 10 minutes. Serve warm with whipped cream or a scoop of vanilla ice cream if desired.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10