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In the realm of healthy snacking, pumpkin pie oatmeal bites stand out as a delightful fusion of flavor and nutrition. These bite-sized treats not only capture the essence of fall with their warm, spiced notes but also provide a wholesome and satisfying option for breakfast or a quick snack. Perfectly portioned and easy to prepare, these bites are made with nourishing ingredients such as rolled oats, pumpkin puree, and nut butters, ensuring that each bite is packed with energy and taste. This article will guide you through the recipe, its nutritional benefits, and creative variations, helping you to make the most of this delicious treat.

Pumpkin Pie Oatmeal Bites

Discover the deliciousness of pumpkin pie oatmeal bites, a healthy and tasty treat perfect for any time of day. With wholesome ingredients like rolled oats, pumpkin puree, and nut butters, these bites are not only nutritious but also quick to make. Enjoy their rich flavors and benefits, from boosting energy to supporting digestive health. Explore customizable variations and serving suggestions that enhance your snacking experience while embracing the essence of fall with each bite.

Ingredients
  

2 cups rolled oats

1 cup canned pumpkin puree

1/2 cup almond butter (or peanut butter)

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans)

1/2 cup chocolate chips (optional)

1/4 cup dried cranberries or raisins (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, almond butter, honey (or maple syrup), and vanilla extract. Mix well until the mixture is smooth and creamy.

      Combine Dry Ingredients: In another bowl, whisk together the rolled oats, pumpkin pie spice, baking powder, and salt. Make sure there are no clumps of dry ingredients.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir until well combined. The mixture should be thick and sticky.

          Add Extras: Fold in the chopped nuts, chocolate chips, and dried cranberries or raisins if using. Ensure everything is evenly distributed.

            Form Bites: Using your hands or a cookie scoop, form small balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving space between each bite.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden. The bites should be firm to the touch but still soft in the center.

                Cool: Allow the bites to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve and Store: Enjoy these bites as a delicious snack or breakfast treat. Store any leftovers in an airtight container in the refrigerator for up to a week.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 24 bites