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As the leaves begin to change color and the crispness of autumn fills the air, the flavors of pumpkin spice come to life, evoking feelings of warmth and nostalgia. This seasonal favorite not only adds a touch of spice to our culinary repertoire but also signals the onset of cozy gatherings and festive celebrations. Among the array of pumpkin-infused treats that grace our tables during this time, the Autumn Bliss Pumpkin Spice Cream Pie stands out as a truly delightful and indulgent dessert.

Pumpkin Spice Cream Pie

Embrace the flavors of fall with our Autumn Bliss Pumpkin Spice Cream Pie! This delightful dessert features a creamy pumpkin filling infused with warm spices, all nestled in a buttery graham cracker crust. Perfect for gatherings and festive celebrations, this easy-to-make pie offers rich, indulgent flavors that will impress your family and friends. Enjoy a slice of autumn nostalgia with every bite and celebrate the cozy season with this irresistible treat!

Ingredients
  

1 pre-made graham cracker crust

1 cup heavy whipping cream

8 oz cream cheese, softened

1 cup pumpkin puree (canned or fresh)

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Pinch of salt

Whipped cream (for topping)

Ground cinnamon or nutmeg (for garnish)

Instructions
 

Prepare the Silky Filling: In a mixing bowl, combine the softened cream cheese with the pumpkin puree. Whisk together until smooth and well blended.

    Sweeten It Up: Add powdered sugar, vanilla extract, salt, ground cinnamon, ginger, nutmeg, and cloves to the cream cheese and pumpkin mixture. Continue whisking until the mixture is creamy and evenly combined.

      Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. This may take about 3-5 minutes with an electric mixer.

        Combine Whipped Cream and Pumpkin Mixture: Gently fold the whipped cream into the pumpkin filling using a spatula. Be careful not to deflate the whipped cream too much; you want to keep that light, airy texture.

          Fill the Crust: Once the whipped cream is fully incorporated, pour the pumpkin cream filling into the pre-made graham cracker crust. Spread it evenly with a spatula.

            Chill: Cover the pie lightly with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the filling to set and flavors to meld.

              Serve: Once chilled, slice the pie and serve each slice topped with a dollop of whipped cream. For an added touch, sprinkle with a dash of ground cinnamon or nutmeg.

                Enjoy! Gather your friends and family, and dig in to this delightful seasonal treat!

                  Prep Time: 25 mins | Total Time: 4 hrs 25 mins | Servings: 8