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French toast is a beloved breakfast staple that has been enjoyed by families around the world for generations. Its warm, custardy texture and sweet flavor make it a favorite choice for lazy weekend mornings or special brunch gatherings. Traditionally made by soaking slices of bread in a mixture of eggs and milk before frying, French toast offers a delightful combination of crispy edges and soft, fluffy centers. However, as culinary creativity evolves, so too does the way we enjoy this classic dish. Enter French Toast Muffins—an innovative and convenient twist that allows you to savor the rich flavors of French toast in a portable, easy-to-make muffin form.

Quick and Delicious French Toast Muffin Recipe

Indulge in the scrumptious world of French Toast Muffins, a delightful twist on the classic breakfast favorite! These muffins combine the warm, custardy flavors of traditional French toast with the convenience of a portable muffin format. Perfect for busy mornings or meal prep, they can easily be made ahead and customized with berries, nuts, or maple syrup. Enjoy a delicious breakfast any day of the week with this easy recipe that brings comfort food to a whole new level!
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Ingredients
  

6 slices of day-old brioche bread (or any soft bread)

3 large eggs

1 cup milk

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 cup maple syrup (plus extra for drizzling)

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting (optional)

Fresh berries for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin pan with paper liners or lightly grease them with non-stick spray.

    Prepare the Bread: Tear the brioche bread into small pieces and place them in a large mixing bowl.

      Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg (if using), and maple syrup until well combined.

        Combine: Pour the egg mixture over the torn bread pieces. Gently fold the bread into the mixture, making sure all pieces are coated. If you’re using nuts, fold them in now too.

          Fill Muffin Cups: Evenly distribute the mixture into the prepared muffin cups, filling them about 2/3 full. This allows room for them to rise.

            Bake: Place the muffin tray in the oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

              Cool Slightly: Once baked, remove from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack.

                Serve: Dust with powdered sugar if desired, drizzle with additional maple syrup, and serve warm with fresh berries on the side.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 12 muffins