Quick and Easy French Bread Pizza

French bread, known for its crispy crust and soft, airy interior, serves as an excellent base for pizza. Its unique texture not only provides a satisfying crunch but also holds toppings without becoming soggy—a common pitfall with traditional pizza dough. The chewy consistency of French bread allows it to absorb the flavors of various toppings while still maintaining its structure.

Discover the joy of making Quick and Easy French Bread Pizza, a delicious twist on the classic that’s perfect for busy nights or spontaneous gatherings. This article offers step-by-step guidance on crafting this tasty treat using fresh French bread as the base, along with various topping ideas and flavor combinations. With minimal prep and cooking time, you can create a satisfying meal that caters to all tastes, making it a fun and versatile dish for any occasion. Enjoy the simplicity and creativity of French bread pizza!

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Ingredients

1 loaf of French bread (about 12 inches)

1 cup pizza sauce

2 cups shredded mozzarella cheese

1/2 cup sliced pepperoni (or your preferred toppings)

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).

Slice the French bread in half lengthwise to create two boats.

Place the bread halves on a baking sheet, cut side up.

Spread a generous layer of pizza sauce over the cut sides of the bread.

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Add the pepperoni or any other desired toppings on top of the cheese.

Sprinkle the grated Parmesan cheese, Italian seasoning, and garlic powder evenly over the assembled pizzas.

Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden.

Remove from the oven and allow to cool slightly. Slice into desired portions.

Garnish with fresh basil leaves if desired, and serve warm.

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4