Quick and Easy Shrimp Stir Fry

In today's fast-paced world, quick and nutritious meals are essential for maintaining a balanced lifestyle. With busy schedules and limited time for meal preparation, many people are turning to dishes that are both delicious and easy to make. One such dish that embodies this concept is the Quick and Easy Shrimp Stir Fry. This vibrant and flavorful recipe not only takes minimal time to prepare but also offers a delightful mix of textures and tastes, making it a perfect choice for busy weeknights or last-minute dinners.

Looking for a quick and nutritious dinner idea? Try this vibrant Quick and Easy Shrimp Stir Fry that packs a flavorful punch in just 20 minutes! This recipe combines succulent shrimp with a colorful medley of vegetables, providing a delightful mix of textures and tastes. It’s versatile and customizable, perfect for busy weeknights. Learn about the health benefits, ingredient selections, and easy preparation steps to whip up this delightful meal. Enjoy a wholesome dish that nourishes the body while satisfying the palate!

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Ingredients

1 pound large shrimp, peeled and deveined

2 cups mixed vegetables (bell peppers, broccoli, snap peas)

3 cloves garlic, minced

1 inch ginger, grated

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

1 tablespoon vegetable oil

1 teaspoon cornstarch (optional, for thickening)

1 tablespoon water (optional, for cornstarch)

Cooked rice or noodles, for serving

Green onions and sesame seeds for garnish

Instructions

Prep the Shrimp: If using frozen shrimp, thaw them under cold water. Pat dry with a paper towel. If desired, toss the shrimp with cornstarch and water for a slightly thicker sauce.

Prepare the Vegetables: Cut the bell peppers into strips and chop the broccoli into small florets. Rinse the snap peas and set all vegetables aside.

Heat the Pan: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.

Cook the Aromatics: Add minced garlic and grated ginger to the pan, sauté for about 30 seconds until fragrant.

Add the Shrimp: Toss the shrimp into the hot pan and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.

Stir-Fry the Vegetables: In the same pan, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.

Combine Everything: Return the cooked shrimp to the pan. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until well-coated and heated through.

Thicken the Sauce (optional): If using cornstarch, mix it with water in a small bowl and stir it into the pan to thicken the sauce. Cook for an additional minute until bubbly.

Serve: Remove from heat, garnish with sliced green onions and sesame seeds. Serve immediately over cooked rice or noodles.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4