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Costco is renowned not just for its unbeatable prices and bulk shopping experience but also for its beloved food court offerings. Among the most cherished items is the Costco Chicken Bake, a savory delight that has captured the hearts of many. This warm, flaky pastry is filled with a delicious combination of chicken, cheese, and various fillings, making it a go-to choice for busy families and food lovers alike. The convenience of the Chicken Bake makes it an ideal quick dinner option or a satisfying snack during a family gathering.

Quick & Delicious Costco Chicken Bake Copycat

Craving the savory goodness of Costco's Chicken Bake? Now you can make a delicious copycat version at home! This step-by-step guide will walk you through preparing flaky dough, a hearty chicken and cheese filling, and optional ingredients like bacon and veggies. Perfect for dinners or snacks, this recipe is simple, customizable, and sure to impress. Dive into this fun cooking adventure! #ChickenBake #CostcoCopycat #HomemadeDeliciousness #CookingAtHome #FoodieFun
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup mozzarella cheese, shredded

1/2 cup cooked bacon, crumbled (optional)

1 cup ranch dressing

1 cup frozen broccoli, thawed and chopped (or any preferred vegetables)

1 package (8 oz) crescent roll dough

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, crumbled bacon (if using), ranch dressing, chopped broccoli, garlic powder, onion powder, salt, and pepper. Mix until well combined.

      Unroll Dough: On a lightly floured surface or directly on a baking sheet, unroll the crescent roll dough. Seal the perforations to create a single sheet of dough.

        Add Filling: Spoon a line of the chicken mixture along the center of the dough, leaving some space on the edges for folding.

          Fold and Seal: Carefully fold the sides of the dough over the filling, pinching the seams to seal tightly. You can also roll the ends over to close them.

            Egg Wash: Brush the top of the dough with the beaten egg to give it a nice golden color while baking.

              Bake: Place the filled dough on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

                Cool and Serve: Let the chicken bake cool for a few minutes before slicing. Serve warm and enjoy!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6